training

black shoes
Because Pueblo City Schools' director of nutrition services started midyear, she took the opportunity to put on a uniform and work one day with each cook...
chef matt searle
Face-to-face interactions mean customer service skills for staff are more important than ever. Here are the best training methods for diner satisfaction.
Hoover City Schools plans to add some spice to its lunch menu after participating in a demonstration led by Chef Garrett Berdan.
Students prepare the school’s lunches as part of their education.
cherry tomatoes
Nick Mercogliano turns plastic lids from takeout containers inside-out, places cherry tomatoes in between two lids, then draws a knife across the rows.
business books
Mentors, TED Talks and books help shape management styles. Here are several operators picks on training literature that changed the way they do business.
color spoons
Metal spoons are a great way to skin ginger. However, chef Neela Paniz learned during a demonstration that, in a pinch, plastic works just as effectively.
If you’ve been to MenuDirections, you’ll notice a number of changes at the event, taking place Feb. 28–March 1 at the Hyatt Regency Jacksonville Riverfront.
The goal is not only to introduce students to healthy foods but also to save money, officials say.
NIU’s student-run restaurant Ellington’s features seasonal and locally sourced food not just because it’s trendy, but also because it makes good business sense.

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