08-21-2014 Ideas and Innovation
We have increased revenue from guest trays to nearly $11,000 a month since we set up a system to allow patients and their visitors to buy trays using a credit card.
08-12-2014 | Source: The Olympian
Senior center closes shop on Mondays due to lack of funding.
08-11-2014 Menu Development
Operators increase beverage sales with juice bars.
08-06-2014 | Source: Lampeter-Strasburg News
An “enhanced lunch” will be available for 50 more cents at Lampeter-Strasburg School District.
07-10-2014 Ideas and Innovation
We had a small area that sold self-serve yogurt. Sales were great for the first year and then began to slide as most self-serve yogurt shops have done this past year or so.
07-07-2014 Ideas and Innovation
In the elementary schools our participation has dropped the last few semesters due to the changing USDA regulations. In order to draw up more interest, as well as business, we not only sell second...
07-01-2014 Menu Development
Having trouble building sales of that new menu item? Try including more descriptive labels, says a recent report from the Cornell Food and Brand Lab at Cornell University, in Ithaca, N.Y.
06-24-2014 | Source: CSP Daily News
A three-channel look at how retailers are battling carbonated soft drinks' decline...
06-18-2014 Managing Your Business
When Homestead Village decided to enlarge its main dining room, it took the opportunity to meld the desires of two cultures.
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Operators who serve large populations of international students share their methods for developing authentic tastes of home.
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The longtime Ball State foodservice manager is lauded by NACUFS for his industry work.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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