LAUSD expands vegan meal program
Eataly reportedly aiming for an IPO in 2018
Student cafeteria staff at Rutgers to get hourly wage boost
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New drains on the noncommercial workforce
An action plan for DACA
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Independent restaurants outperform the chains
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Consumers dish on side dishes
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K-12 Census: Making the effort
2016 FSD Menu Survey
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Duke University: Leading the Way with a Hydration Hub
Breakfast: Thinking outside the cereal box
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Dec. 3, 2014
Subway, Einstein Bros. Bagels open shop in $18M community college building
The Subway and Einstein Bros. Bagels chains have opened restaurants in the new food court. Pizza Hut and a Michigan-based company serving healthy fare will soon follow. Finishing touches are being...
Nov. 18, 2014
How to keep multiple dining venues up to date
With more than 700 accounts that have retail areas, Morrison Healthcare needed to find a way to keep those units current with food trends and customer expectations.
Nov. 14, 2014
How to renovate to satisfy new consumer generations
Sales and satisfaction figures declined as Millennial students bypassed the Northside Café at the University of Nevada Reno (UNR) on their way to other campus venues.
Oct. 22, 2014
Compass concepts find new life in new hospital
When Northwestern Healthcare, in downtown Chicago, decided to close Café 251 at Northwestern Memorial Hospital earlier this fall, it made a strategic move that not only salvaged the cafeteria’s two...
Oct. 17, 2014
San Diego State dining services gets an upgrade
San Diego State Dining Services Director Paul Melchior said the only thing that exists from the old building are steel beams that sit as a base for the building.
Oct. 3, 2014
Carolina Dining Services racks up $35 million in debt
The debt Carolina Dining Services has sitting on its books is unusual for a University of its size, but that hasn’t stopped administrators from crafting plans to further renovate Lenoir Dining Hall.
Sept. 17, 2014
Ohio hospital gets cafeteria, menu face-lift
Bill Gill was taken slightly aback as he entered the newly renovated Coshocton Hospital cafeteria Monday morning.
Sept. 12, 2014
Michigan opens new café
Monday, the new Fireside Café in Pierpont Commons opened its doors after a six-month, $5.3 million renovation.
Sept. 11, 2014
$19 million renovation of UMass dining hall complete
The UMass Building Authority said it has completed a $19 million renovation of Lincoln Campus Center, a dining hall at the University of Massachusetts Amherst.
Sept. 9, 2014
Tufts expands campus food options
Tufts Dining Services will implement a number of updates to its dining operations at Tufts this year in response to feedback from faculty, staff and students.
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