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Operations

US Foods launches ghost kitchen aid for operators

 By Heather Lalley on Aug. 20, 2020

The food distributor’s new program will help eateries identify successful virtual concepts and craft profitable menus.

People

Elior North America appoints a new COO

By Patricia Cobe on Aug. 18, 2020

Keith Cullinan has been promoted to chief operations officer at the culinary management company.

Operations

Foodservice's latest pandemic headache: Too few coins

By Heather Lalley on Jul. 30, 2020

Some operators have resorted to bribing customers for coins or encouraging employees to bring in spare change from home.

Operations

Texas governor rolls back restaurant capacity to 50%

By Heather Lalley on Jun. 26, 2020

Coronavirus cases in the state, and more than 30 others, are continuing to climb.

Operations

Fall semester will bring a major shift to college dining programs

By Patricia Cobe on Jun. 22, 2020

Campuses are changing up foodservice around COVID-19 restrictions.

Operations

School Nutrition Association announces its 2020 national award winners

By Benita Gingerella on Apr. 30, 2020

The winners were announced in conjunction with National School Lunch Hero Day which takes place Friday.

Operations

District nurses provide health checks to staff before they prepare meals

By FSD Staff on Apr. 02, 2020

Nurses in the Georgia district are screening 100 employees daily.

Operations

Bill introduced to extend SNAP benefits to families facing COVID-19 school closures

By Benita Gingerella on Mar. 11, 2020

The Pandemic EBT Act would apply to families with children attending schools that are closed for at least five consecutive days.

Operations

N.M. passes bill to eliminate reduced-price lunch copayments

By FSD Staff on Mar. 03, 2020

Students who qualify for reduced-price lunches will no longer have to pay.

Operations

School Nutrition Association expresses support for proposed school meal flexibilities

By FSD Staff on Feb. 28, 2020

The SNA praised the proposals to simplify meal service, saying that it will give schools the opportunity to serve more seasonal and locally grown vegetables and more.

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