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menu development

Steal This Idea

Roll out cooking initiatives by location

 Mar. 13, 2017

Peekskill City School District is trying to bring scratch cooking to all its elementary schools, but they're taking it dish by dish.

Menu

Deconstructing ramen

 By Patricia Cobe on Mar. 13, 2017

Inspired by a visit to Japan, the general manager at YouTube's corporate dining venues introduced a dish with many traditional ramen ingredients, served separately so diners can mix and match.

Menu

Fresh takes on fries

By FSD Staff on Mar. 10, 2017

Read on for four recent variations on fries, a dish offered by 50% of limited-service concepts.

Operations

Schedule switch, smoothies boost breakfast participation

By FSD Staff on Mar. 10, 2017

A high school has more than doubled its average number of school breakfasts served.

Operations

Cornell hosts a global cuisine night

By FSD Staff on Mar. 10, 2017

Students used a passport to access 10 campus dining rooms, each of which served a different type of international fare.

Menu

3 pizza flavors about to pop

By Lizzy Freier and Patricia Cobe on Mar. 09, 2017

Operators are topping pies with common ingredients from other mealparts, piquing guests’ interest with familiar flavors used in surprising combinations.

Menu

How to win with pie

By Lizzy Freier on Mar. 09, 2017

Here are some tips for boosting orders on National Pi Day.

Menu

Recipe report: Small plates, big flavors

By Patricia Cobe on Mar. 08, 2017

Call them downsized entrees, appetizers or tapas, small plates are not going out of style anytime soon. Click through for that recipe and four others.

Menu

5 ways to menu maple beyond breakfast

By Lizzy Freier on Mar. 06, 2017

Maple flavors are making a splash at lunch and dinner, as well as in beverages.

Operations

6 trends shaping the future of foodservice

By Kelly Killian on Mar. 06, 2017

Current menu trends weren’t the only takeaways attendees of FSD’s 2017 MenuDirections conference went home with. Here are six predictions for the future of foodservice shared at noncommercial’s marquee event.

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