News that Wendy’s added Bacon Ranch Fries—with an Italian three-cheese blend, Applewood smoked bacon and creamy ranch sauce—prompted a dive into Technomic’s MenuMonitor tool for a look at what other operators are menuing by way of fried potatoes. Read on for three more recent variations on fries, a dish offered by 50% of limited-service concepts.
University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.
The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.