health and wellness

Officials say Plains to Plate is the first retail concept on a college campus to achieve Gluten-Free Food Service certification.
Students can win prizes by participating in the 20/20 Fruit and Veggie contest, which encourages healthy eating habits, officials say.
cauliflower veggie pizza
Stanley Regional Hospital's executive chef decided to make Friday night pizza a little less bready with more good stuff, leading to cauliflower pizza...
One FSD at a New York school district has gotten her students to eat kale by using marketing slogans like, “What doesn’t kale you makes you stronger.”
The goal is to shift away from meat-centric menus, officials say.
The program did not appear to boost students’ academic achievement, despite advocates’ hopes, officials say.
Don’t look now, but salad bars are becoming cool again.
How do you train a robot to be hospitable—and what happens when the power goes out? These are a couple of the dilemmas short-circuiting FSDs’ dreams this week.
food sick gloves
With everything else on an FSD's plate, sickness might be the last thing they want to consider. However, one FSD learned some lessons when struck by the flu...
Students who follow breakfast at home with an additional breakfast at school are less likely to be overweight than their peers who skip the meal altogether, according to the study.

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