food safety

Operations

Sodexo: Mono not spread via cafeteria cups

Contrary to rumors on the Samford University campus, Sodexo says sticky cafeteria cups are not the cause of the mononucleosis outbreak.

Operations

Severe weather causes schools to consider donating perishable foods

After being closed for four days due to winter storms, one school district is donating 4,488 food items slotted for after school snacks to local charities.

"Americans are getting a little more adventurous in their purchasing,” Kehler says. “And we are seeing a huge increase in demand for soft cheese.”

The market for gluten-free foods reached $8.8 billion in 2014, a 63% increase from 2012 numbers, according to recent data from research firm Mintel.

The goal is to provide key information such as weather, menu selections, employee updates, special events, issues and repairs.

Middle School parents say students were served biscuits that appeared moldy, though an inspection found the color was due to a chemical reaction.

Four of San Antonio’s largest hospitals received perfect scores, while another hospital received major violations for rodent droppings in the kitchen. Read the list here.

Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.

A surging rat population in the cafeteria and food prep area at B.C. Women’s and Children’s Hospital has prompted management to step up rodent control efforts. But inspectors said they don’t believe rodents pose an imminent health risk.

For many schools, keeping things like peanuts out of the cafeteria can be next to impossible. But the Gehlen Catholic School District has made it their mission to do just that.

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