Continue to Site >>>

food safety

Operations

Boston TV gives hospital cafeterias low marks

 Nov. 19, 2014

Boston is home to many of the nation’s best hospitals, but the I-Team discovered some of these institutions may not always be as careful with the food they serve as they are with patient care.

Menu

Is gluten free good for you?

 By Marygrace Taylor on Nov. 19, 2014

Walk into a cafeteria, restaurant or food store and it’s clear that gluten free won’t be going away anytime soon.

Operations

KC health officials blast food safety at World Series, NFL stadium

Nov. 17, 2014

An inspection found 30 of 37 food stands at Kauffman Stadium to be in violation of local sanitation codes early this month. The foodservice manager, Aramark, said it was set up by a disgruntled former employee. Both pro teams that play in the stadium came to Aramark’s defense.

Steal This Idea

Show it to them

Nov. 12, 2014

I am looking into using more technology. I’m working on doing a continual live feed from the central kitchen.

People

Tanesa Turner

Nov. 11, 2014

Tanessa has made a difference by being a problem solver, leader and a master at improving employee performance.

Operations

Iowa City schools revamp food-allergy policies

Nov. 11, 2014

The Iowa City Community School District is updating its food allergy protocols after staff last month inadvertently served a student with peanut allergies a peanut butter sandwich.

Operations

Student boycott succeeds at Farmington High School

Nov. 10, 2014

Changes are coming to a high school lunch program after hundreds of Farmington students boycotted the food they were being served.

Operations

Jeff Denton wins FAME’s top honor

Nov. 06, 2014

Jeff Denton, director of child nutrition for Ponca City (Okla.) Public Schools has been chosen Golden School Foodservice Director of the Year in the Foodservice Achievement Management Excellence (FAME) awards program.

Operations

Hospitals participate in Food Day

Oct. 27, 2014

To celebrate Food Day 2014, 352 hospitals in the U.S. planned to serve at least one meat or poultry item raised without the routine use of antibiotics, according to Health Care Without Harm (HCWH).

Operations

U of Chicago dining halls receive gluten-free certification

Oct. 20, 2014

After a months-long process of improving options for students who cannot eat gluten, campus dining halls have received gluten-free certification.

  • Page 17