FSDs have more than just administrators to answer to when it comes to renovation purchases—but that’s not the only news causing sleepless nights this week.
A petition with more than 1,000 signatures has circulated on a Mississippi campus, calling for the university to rethink its contract with Aramark.
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To control food costs and meet consumer demand for healthier options, some FSDs are menuing plant-based protein alternatives and cutting back on beef.
The kitchens save nearly $230,000 per participating school, officials say.
Don’t look now, but salad bars are becoming cool again.
Colleges could win back that business by emphasizing service methods that appeal to students, according to Datassential’s Topical Keynote Report.
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In a ballot initiative, voters will be asked if they or their neighbors deserve a pay hike.
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A new rule from the Department of Labor would require FSDs to share consultants’ advice with union organizers.
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A president-elect of the Association for Healthcare Foodservice plans to push the segment forward.
The hours were changed shortly after a $5 million funding cut for the university was approved.