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construction and renovation

Operations

Boston hospital revamps cafeteria to boost satisfaction, throughput

 By FSD Staff on May 18, 2016

The new layout of Brigham and Women's cafeteria, now dubbed Garden Cafe, allows for garden views, more seating and new menu options, as well as an infused water station.

Workforce

How to avoid opening day roadblocks

 By John Morell on May 16, 2016

The ability to adjust on the fly is key on opening day. Careful planning—and quick problem-solving—can help avoid the unforeseen pitfalls of a renovation.

Design

9 designs that shine

May 16, 2016

These operations are not just keeping up with consumers; they are setting the pace, creating concepts that are just as transformative, adaptable and resourceful as the people they are serving.

Operations

3 things keeping FSDs up at night: Budget-busters edition

By Kelly Killian on May 06, 2016

FSDs have more than just administrators to answer to when it comes to renovation purchases—but that’s not the only news causing sleepless nights this week.

Operations

Marquette to build $96M dormitory, dining hall

By FSD Staff on May 05, 2016

The university's new facility will feature longer hours, as well as more menu and seating options compared to other eateries on campus.

Operations

Pa. university dining hall to get $3M makeover

By FSD Staff on May 04, 2016

The revamp—which is expected to be completed by this fall—is designed to streamline throughput and provide students with more dining options, officials say.

Operations

University revamps on-campus eatery with outdoor terrace

By FSD Staff on May 02, 2016

Texas State University’s renovated dining hall, which will feature longer hours, is set up to encourage students and staff to stay awhile.

Operations

Kan. high school revamps menu, cafeteria with students' help

By FSD Staff on Apr. 27, 2016

Students at Nickerson High School now have more entrees—and more seating options—to choose from during meal times.

Operations

Ariz. university to open retirement community on campus

By Bianca N. Herron on Apr. 19, 2016

The community will feature formal and bistro-style dining, as well as concierge services and on-site physicians.

Operations

Going postal over sustainability

By Dana Moran on Apr. 15, 2016

Deputy Editor Dana Moran would like the old Chicago post office to be renovated into a farmers market, capable of hosting purveyors from around the Midwest.

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