construction and renovation

maryville college dining
Features such as steam kettles and manpower-reliant dish rooms were on the chopping block when Maryville’s Margaret Ware Dining Room underwent a renovation.

Deputy Editor Dana Moran would like the old Chicago post office to be renovated into a farmers market, capable of hosting purveyors from around the Midwest.

The new layout hosts a collection of five mini-restaurants that feature healthy options.
oklahoma state bbq
When Oklahoma State was looking to make better use of a very old cafeteria that had turned into a study and events room, barbecue was a natural choice.
brookdale senior living eat
Sometimes the enemy of a great idea is lack of space. These four intrepid operators carved out new facilities from dead space in their current footprint.
The Terrace at Oregon State University's Reser Stadium will make its debut this fall...
Drexel University’s Good Food Flats will feature a food lab, a commercial kitchen, a pop-up restaurant and an incubator to grow produce.
Remember when they used to call it institutional foodservice? There’s nothing that blasé about the designs of these four noncommercial facilities. Form isn’t sacrificed to function, and each of our...
Penn State’s nutrition bar, located in the renovated Lasch Football building, serves up high-protein snacks.
tisch cafe
Operators in states where earthquakes, hurricanes, flooding and tornadoes are commonplace are keeping natural disasters in mind when designing or renovating.

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