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Foodservice Industries
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Students eating lunch at school
K-12 Schools
Montana bill would cover reduced-priced school meals for students
Montana bill would cover reduced-priced school meals for students
by
Benita Gingerella
Dec 3, 2024
1 Min Read
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Colleges & Universities
Stony Brook University spotlights a Zimbabwean recipe as part of its Cooking from Home program
Stony Brook University spotlights a Zimbabwean recipe as part of its Cooking from Home program
by
Reyna Estrada
Dec 2, 2024
2 Min Read
Foodservice Operations
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Foodservice Design
Foodservice Management
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Food & Beverage Production
Sustainability
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Foodservice Operations
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Students eating lunch at school
K-12 Schools
Montana bill would cover reduced-priced school meals for students
Montana bill would cover reduced-priced school meals for students
by
Benita Gingerella
Dec 3, 2024
1 Min Read
Participants at the culinary competition.
Operations
Aramark’s job training program for inmates brings a culinary competition to a women’s correctional facility
Aramark’s job training program for inmates brings a culinary competition to a women’s correctional facility
by
Reyna Estrada
Dec 3, 2024
3 Min Read
Food & Beverage Trends
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Menu Trends
Breakfast Recipes
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Colleges & Universities
Stony Brook University spotlights a Zimbabwean recipe as part of its Cooking from Home program
Stony Brook University spotlights a Zimbabwean recipe as part of its Cooking from Home program
by
Reyna Estrada
Dec 2, 2024
2 Min Read
A girl gets a piece of fruit in the cafeteria
K-12 Schools
How Minneapolis Public Schools successfully reduced added sugars at breakfast
How Minneapolis Public Schools successfully reduced added sugars at breakfast
by
Benita Gingerella
Dec 2, 2024
3 Min Read
Foodservice Technology
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Foodservice Equipment
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Foodservice Technology
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Ramen Monster machine
Technology
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
by
Reyna Estrada
Oct 31, 2024
2 Min Read
Senior living residents eating at a table
Technology
How two senior living operators are using tech to improve residents’ dining experience
How two senior living operators are using tech to improve residents’ dining experience
by
Benita Gingerella
Oct 30, 2024
Top 50 Contract Companies
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Aramark
Centerplate
Compass Group
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
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Julianne Pepitone
Julianne Pepitone
Latest from Julianne Pepitone
Solarex at Perry Place
Operations
Virginia Tech: Meeting the needs of today's evolving students
Virginia Tech: Meeting the needs of today's evolving students
by
Julianne Pepitone
Nov 14, 2024
6 Min Read
The Roots team
Hospital & Healthcare
Adventist Health Howard Memorial: Plant-forward, patient-forward
Adventist Health Howard Memorial: Plant-forward, patient-forward
by
Julianne Pepitone
Oct 9, 2024
6 Min Read
All from Julianne Pepitone
Colleges & Universities
University of North Dakota: Building up employees as the foundation
University of North Dakota: Building up employees as the foundation
Aug 9, 2024
|
6 Min Read
by
Julianne Pepitone
K-12 Schools
Monett R-1 School District: From farms and greenhouses to students’ plates
Monett R-1 School District: From farms and greenhouses to students’ plates
Jul 26, 2024
|
6 Min Read
by
Julianne Pepitone
Hospital & Healthcare
Arkansas Children’s Northwest Hospital: Caring for kids and the community at large
Arkansas Children’s Northwest Hospital: Caring for kids and the community at large
Jun 27, 2024
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6 Min Read
by
Julianne Pepitone
Colleges & Universities
Texas Christian University: Doubling down on student wellness
Texas Christian University: Doubling down on student wellness
May 22, 2024
|
6 Min Read
by
Julianne Pepitone
Colleges & Universities
Grapevine-Colleyville ISD: Where cafeteria and classroom come together
Grapevine-Colleyville ISD: Where cafeteria and classroom come together
Apr 17, 2024
|
6 Min Read
by
Julianne Pepitone
Colleges & Universities
Montclair State: Serving students with urbanite palates
Montclair State: Serving students with urbanite palates
Mar 29, 2024
|
6 Min Read
by
Julianne Pepitone
Industries
Providence Point: Where everybody knows your name
Providence Point: Where everybody knows your name
Feb 21, 2024
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7 Min Read
by
Julianne Pepitone
Colleges & Universities
Plymouth School District: Where foodservice extends beyond the cafeteria
Plymouth School District: Where foodservice extends beyond the cafeteria
Jan 12, 2024
|
6 Min Read
by
Julianne Pepitone
Hospital & Healthcare
How Harris Health successfully made the transition to self-op
How Harris Health successfully made the transition to self-op
Dec 11, 2023
|
6 Min Read
by
Julianne Pepitone
Operations
Tech takes center stage at Ohio State
Tech takes center stage at Ohio State
Nov 8, 2023
|
6 Min Read
by
Julianne Pepitone
Operations
MD Anderson Cancer Center makes staff well-being a top priority
MD Anderson Cancer Center makes staff well-being a top priority
Oct 4, 2023
|
6 Min Read
by
Julianne Pepitone
Operations
How St. Luke's Home feeds those in need on a budget
How St. Luke's Home feeds those in need on a budget
Aug 15, 2023
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6 Min Read
by
Julianne Pepitone
Operations
How Viasat makes lunch the best part of the work day
How Viasat makes lunch the best part of the work day
Jul 13, 2023
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5 Min Read
by
Julianne Pepitone
Senior Dining & Meals
Otterbein SeniorLife aims to make senior dining shiny and new
Otterbein SeniorLife aims to make senior dining shiny and new
May 18, 2023
|
6 Min Read
by
Julianne Pepitone
Hospital & Healthcare
How Northfield Hospital is making small changes that matter
How Northfield Hospital is making small changes that matter
Apr 19, 2023
|
6 Min Read
by
Julianne Pepitone
Operations
On a mission: How San Diego Rescue Mission serves up creative meals with a side of comfort
On a mission: How San Diego Rescue Mission serves up creative meals with a side of comfort
Mar 8, 2023
|
6 Min Read
by
Julianne Pepitone
Operations
Meeting students where they are, with the foods they want
Meeting students where they are, with the foods they want
Feb 10, 2023
|
6 Min Read
by
Julianne Pepitone
Operations
Why Dallas ISD isn’t afraid to try new things
Why Dallas ISD isn’t afraid to try new things
Jan 18, 2023
|
6 Min Read
by
Julianne Pepitone
Operations
A healthier menu for all—minus none of the flavor
A healthier menu for all—minus none of the flavor
Dec 15, 2022
|
5 Min Read
by
Julianne Pepitone
Operations
5 podcast episodes to revisit this holiday season
5 podcast episodes to revisit this holiday season
Dec 9, 2022
by
Julianne Pepitone,
Patricia Cobe
Design
Virtual tours that stood out in 2022
Virtual tours that stood out in 2022
Dec 9, 2022
+1
by
Amanda Baltazar,
Julianne Pepitone
and 1 more
Colleges & Universities
At Bowdoin College, local sourcing and scratch cooking are baked into the ethos
At Bowdoin College, local sourcing and scratch cooking are baked into the ethos
Nov 21, 2022
|
6 Min Read
by
Julianne Pepitone
Operations
How to win diners’ trust—or win it back
How to win diners’ trust—or win it back
Oct 18, 2022
|
4 Min Read
by
Julianne Pepitone
K-12 Schools
How Grand County School District fosters a ‘whole-child, whole-community’ approach
How Grand County School District fosters a ‘whole-child, whole-community’ approach
Sep 15, 2022
|
6 Min Read
by
Julianne Pepitone
Management
How a team doubled staff satisfaction scores amid COVID and a management change
How a team doubled staff satisfaction scores amid COVID and a management change
Aug 9, 2022
|
7 Min Read
by
Julianne Pepitone
K-12 Schools
At Boston College, tech finds ways to complement 'old-school service'
At Boston College, tech finds ways to complement 'old-school service'
Jun 9, 2022
|
7 Min Read
by
Julianne Pepitone
Operations
Bringing the next generation of healthy eaters into the conversation
Bringing the next generation of healthy eaters into the conversation
May 18, 2022
|
6 Min Read
by
Julianne Pepitone
Colleges & Universities
How University of Illinois crafted a community-centered eatery with modern flair
How University of Illinois crafted a community-centered eatery with modern flair
Apr 25, 2022
|
5 Min Read
by
Julianne Pepitone
Operations
Meeting student palates where they are
Meeting student palates where they are
Mar 25, 2022
by
Julianne Pepitone
Operations
Serving a large district while focusing on individual students in need
Serving a large district while focusing on individual students in need
Mar 16, 2022
|
7 Min Read
by
Julianne Pepitone
Operations
Engaging staff and diners around local sourcing
Engaging staff and diners around local sourcing
Feb 25, 2022
by
Julianne Pepitone
Operations
Launching a new operation in the middle of a pandemic
Launching a new operation in the middle of a pandemic
Feb 17, 2022
|
6 Min Read
by
Julianne Pepitone
Operations
Giving meal recipients a fresh experience
Giving meal recipients a fresh experience
Jan 27, 2022
by
Julianne Pepitone
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Sponsored Content
Introducing Our New Brand Identity: IFMA The Food Away from Home Association
Introducing Our New Brand Identity: IFMA The Food Away from Home Association
Dec 4, 2024
Students eating lunch at school
K-12 Schools
Montana bill would cover reduced-priced school meals for students
Montana bill would cover reduced-priced school meals for students
Dec 3, 2024
Participants at the culinary competition.
Operations
Aramark’s job training program for inmates brings a culinary competition to a women’s correctional facility
Aramark’s job training program for inmates brings a culinary competition to a women’s correctional facility
Dec 3, 2024
Colleges & Universities
Stony Brook University spotlights a Zimbabwean recipe as part of its Cooking from Home program
Stony Brook University spotlights a Zimbabwean recipe as part of its Cooking from Home program
Dec 2, 2024
A girl gets a piece of fruit in the cafeteria
K-12 Schools
How Minneapolis Public Schools successfully reduced added sugars at breakfast
How Minneapolis Public Schools successfully reduced added sugars at breakfast
Dec 2, 2024
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