Consumers plan to stick to most of their pandemic dining habits for the near future

Even as vaccinations rise and restrictions fall, diners are not changing their behavior so fast.


Ghost kitchens take on new forms

Recent iterations from Walmart and the Detroit Pistons are blurring the lines between food and fulfillment.

Recent initiatives from Kitchen United and others signal a fresh frontier for delivery-only facilities.

The foodservice provider is expanding options to accommodate remote workers and the delivery boom.

A new venture will operate as a delivery-focused food hall out of Graduate hotel properties.

Americans seem to be as conflicted as ever about choosing between health and indulgence.