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Delivery

Operations

Consumers plan to stick to most of their pandemic dining habits for the near future

Even as vaccinations rise and restrictions fall, diners are not changing their behavior so fast.

Operations

Ghost kitchens take on new forms

Recent iterations from Walmart and the Detroit Pistons are blurring the lines between food and fulfillment.

Operations

Ghost kitchens see new opportunities in malls, hotels

By Joe Guszkowski on Feb. 09, 2021

Recent initiatives from Kitchen United and others signal a fresh frontier for delivery-only facilities.

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Sodexo adapts its corporate dining model to the evolving workplace

By Patricia Cobe on Feb. 03, 2021

The foodservice provider is expanding options to accommodate remote workers and the delivery boom.

Operations

Ghost kitchen concept to set up shop in college towns

By Joe Guszkowski on Feb. 02, 2021

A new venture will operate as a delivery-focused food hall out of Graduate hotel properties.

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Grubhub reveals customers' top food orders of 2020

By Patricia Cobe on Dec. 04, 2020

Americans seem to be as conflicted as ever about choosing between health and indulgence.