We created a link that we used to solicit feedback on campus dining. We put the link on refrigerator magnets, business cards and T-shirts that student government officers wore the first week of classes. We have received timely input from students on what we are doing right, as well as what can be improved.
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Targeted Link
Aug. 22, 2011Marty StrandAssistant Dir. for Dining OperationsUniversity of Wisconsin OshkoshOshkosh, WI
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