We have a room service menu. We serve patients that stay three days up until three months. To increase variety for those patients who are in the hospital for a long time, we set up a make-your-own pasta or noodle bowl. Patients choose from three starches, proteins, vegetables and sauces, and it’s made to order for them.
EditSteal This Idea
- 4 stealable ideas shared during the SNA’s Annual National Conference
- 5 takeaways from FSD's college chefs' culinary summit
- Steal this idea: Make a mural
- Steal this idea: Appoint food waste champions
- Steal this idea: Motivational mail
Patients’ Choice
Apr. 10, 2013Jennifer Soden, R.D.Manager of Food and Nutrition ServicesSt. Joseph’s Women’s HospitalTampa, Fla.,
Submit your ideaWant breaking news at your fingertips?
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Thanks for signing up!
Click here to complete your profileMultimedia
The Latest
Listen to your daily news: FSD PodcastsNew episodes weekdays