There’s no space for us to invite local farmers to do a farmers market. So we had our produce company bring in local produce, and we operate the market ourselves in the cafeteria. We do it once a quarter, and revenue is between $3,000 and $7,000 each time.
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DIY farm market
Dec. 16, 2014Bill DeCiccoDirector, Food & NutritionMayo Clinic ArizonaPhoenix,
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