After eight years of the same on-campus food trucks, we’re reconcepting one into an all-day breakfast truck. Things get tired and you have to refresh them—and we all know how hot breakfast is right now, because young adults see breakfast as an all-day journey. The breakfast truck also has a grilled cheese component to it, because who doesn’t want a grilled cheese sandwich with a fried egg on it?
Tracey MacRaeExecutive ChefUniversity of WashingtonSeattle,
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