Segment: Senior Living

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To help persuade residents to try a new menu item, we will sometimes add it as a third entrée option, like our Pork Pagoda (pictured).

Click through Snapshots of all the Creating Healthier Menus recipes from the September 2014 issue. This month features grain-based salads.

Click through Snapshots of all the recipes featuring ingredients from the October 2014 issue. This month features pork.

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