Senior Living

Latest Articles
french press
While a French press isn’t a tool found in most noncommercial kitchens, operators might want to think twice about multiple uses for this fancy coffee maker.
tilapia veggies plate
Operators reveal how they’re hooking their diners with fish.
FoodService Director and the James Beard Foundation invite you to join the Blended Burger Project™, a movement that strives to make burgers better.
food safety manager paperwork
Food safety can be a lot to handle, requiring plenty of paperwork and diligence to ensure a kitchen complies with health regulations.
shaking hands graphic
A recent study reports that employees at high-trust companies experience 74% less stress, 106% more energy, 50% higher productivity and 13% fewer sick days.
How FSDs are building off diners’ perceptions of flavor and health to create winning dishes.
sam kass talking menu directions
The former White House nutrition advisor addresses how to model healthy eating and one food-related issue facing the country.
to-go coffee
Troup County School System has a fixed kiosk that not only sells coffee, but also protein smoothies, grab-and-go reimbursable meals and other a la carte items.
performance review anxiety
For all the most obvious reasons, managers and staff don’t always agree. But both sides can get behind retiring annual performance reviews, according to a suvey.
three sisters salad
A revamped North American tribe recipe is now a staple in Wash U’s dining program, which completes 18,000 to 22,000 transactions daily.

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