Senior Living

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business marketing concepts drawing
With more avenues to cover than ever and fewer resources to go around, operators offer their tips on making marketing work from start to finish.
sriracha bottles
There are a few foodservice trends Managing Editor Dana Moran would like to happily put out of her mind in 2017—with a few supplements from some FSDs.
trail mix
Penn State University added fueling stations in its units for its workers who need a snack. Snacks include trail mix, crackers, cookies and water.
reusable coffee cup thermos
Ohio State University started a sustainable cup program called My Cup. Personalizing helps students invest in the program and actually use their cups.
phone bed call sick
Puyallup School District makes people call and directly talk to their boss or supervisor if they are reporting an absence for a shift. It is a conscious decision.
business card
Overlook Medical center gets new hires abridged business cards saying, “Hi, my name is so-and-so and I work in nutrition department,” to help with confidence.
sandwich sub
At Bartolotta Restaurants' corporate operation in the Kohl’s headquarters, two kinds of sandwiches are available daily—an artisan version and a sub...
baked bread
The food and nutrition team at University of Wisconsin Hospital and Clinics in Madison outsources baked goods to a local shop that hires the formerly incarcerated.
food symbols allergens
Bellevue School District in King County, Wash., has reduced the instances of life-threatening allergic reactions by 94% since 2013. The success stems from communication.
induction cooking nuts
Taking customization even further, operations are handing over even more control to customers with both build-your-own and cook-your-own stations.

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