Segment: Senior Living

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Take kale to the islands by combining it in a salad with pineapple, mango, banana chips and coconut syrup.
A different take on a bean burger. Garbanzo beans bring the protein while walnuts bring the texture.
Incorporating shallots and sriracha make this more than your run-of-the-mill Velveeta mac and cheese.
This simple potato salad gets its name and flavor from the Old bay seasoning Chef Aaron Rothgeb adds.
Andrew Shaner, executive chef at this Pennsylvania prep school, offers a version of potato salad without mayonnaise.

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