K-12 Schools

Latest Articles
Use watermelon instead of tomato for an unusual twist to traditional gazpacho. Served chilled, this soup is refreshing as an appetizer or on a hot day.
The Fiesta Rice and Bean Shaker will debut this fall.
The district is partnering with Chartwells to make the changes.
The starting pay rate will increase by $2 an hour.
The research contradicts prior theories that school breakfast might reduce the likelihood of weight gain.
A great way to serve this popular pasta. Large cheese tortellini with creamy shrimp-garlic sauce, marinara sauce and pesto sauce.
Top recipes will be incorporated into winter lunches at the Buffalo, N.Y., district.
Grilled slices of eggplant are layered with tomato sauce and penne pasta, then baked with a bechamel sauce on top for a warm and comforting meal.
The new program bundles menus, recipes, purchasing and inventory to maximize operators’ time.

Pages

FSD Resources