Segment: K-12 Schools

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Serve these potato-and cheese-filled dumplings with cabbage for a classic entrée.
Cabbage is the star of this side dish recipe that highlights the flavors of Eastern Europe.
The flavors of Eastern Europe shine in this traditional soup.
Finished off in housemade tomato sauce, boiled cabbage serves as the wrapper for your choice of ground beef or pork in this tradit
Low and slow is the rule for this flavorful chicken broth.
With few ingredients, these matzoh balls are easy to prepare.
Pickling vegetables is easy with this traditional Romanian recipe.
Based on a traditional Romanian recipe, two types of beans serve as the base for this rich and flavorful soup.
Roasted pork adds distinctive flavor to this appetizer or side dish.

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