K-12 Schools

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Former foodservice director Marilyn Volden will take on the role.
Dalene Bowden, who was allegedly let go for serving a lunch to a student with no money, will not return to Pocatello-Chubbuck School District.
The honor went to an 11-year veteran whose signatures include a feedback mechanism on student menus.
Students will have more of a say of what’s on their menus.
muffin tin
St. Joseph Memorial Hospital only needs three or four servings of meatloaf, so instead of making a large loaf, they place the meatloaf mix into muffin tins.
Daniel Giusti’s new company, Brigaid, will renovate school kitchens and staff them with professional chefs.
The six-week program teaches students about health, nutrition and how to prepare nutritious meals.
Across operations enormous and small, our FSDs of the Month had big effects on their operations throughout 2015. Reacquaint yourself with our 12 picks.
Sad Santa
We asked noncommercial operators to share their requests for Santa that would benefit the industry in 2016.
Last year’s dominant menu trends might sound familiar, as foodservice directors have been riding those currents for some time. But the emphasis shifted.

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