Segment: K-12 Schools

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This mini-quesadilla is a perfect snack or appetizer.
This vegetarian chili has just enough kick. Multiple bean varities and corn fill out this dish.

Cooking from scratch could be the hottest trend in breakfast among non-commercial operators, according to The Big Picture research.

Linda Eichenberger has transformed the foodservice at the Oak Hills Local School District by introducing healthy menu items and creating The Lunch Box.

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