Continue to Site >>>

K-12 Schools

Operations

Nutrition team raising funds to continue providing free meals at school

 By FSD Staff on Sep. 07, 2022

The nutrition team at Blount County Schools is looking to raise $2.5 million to offer meals at no cost to all students.

Operations

Dallas ISD to participate in inaugural National Plastic-Free School Lunch Day

 By FSD Staff on Sep. 06, 2022

National Plastic-Free School Lunch Day challenges school nutrition programs to prepare lunch without plastic.

Operations

SAGE Dining introduces allergen-free concept

By Benita Gingerella on Sep. 06, 2022

Free Style offers meals without the 12 most common food allergens.

Operations

School district holds parent recipe contest

By FSD Staff on Sep. 01, 2022

Parents at Cherokee County School District can win a $100 gift card and have their dish served to students.

Operations

Washington state boosts farm-to-school efforts with grant funding

By Benita Gingerella on Aug. 31, 2022

The state's agriculture department is providing over $3.5 million to support and expand farm-to-school programs.

Operations

School district installs vending machines to help with staffing

By FSD Staff on Aug. 30, 2022

Middle- and high-schoolers at Fulton Public Schools will be able to purchase Smart Snack-compliant items throughout the day.

Operations

At Greenville County Schools, nutrition team partners with special ed department to offer job training

By Reyna Estrada on Aug. 30, 2022

Students working toward an employability credential can do so as kitchen interns—and several have since been hired full-time by the district.

Operations

Task force promotes free meals for all students ahead of White House hunger conference

By Benita Gingerella on Aug. 24, 2022

The Task Force on Hunger, Nutrition and Health has suggested that the government resume offering universal free meals at school.

Operations

New cooperative agreement to increase local procurement in Minnesota schools

By Benita Gingerella on Aug. 24, 2022

The USDA's Agricultural Marketing Service has signed a cooperative agreement worth more than $3 million to increase local food procurement in the state.

Menu

K-12 menus take plant-forward eating back to basics

By Patricia Cobe on Aug. 22, 2022

Some districts are increasingly turning to lentils, beans, grains and veggies to create inventive school lunches.

  • Page 30