K-12 Schools

Steal This Idea

Find new revenue sources

In the elementary schools our participation has dropped the last few semesters due to the changing USDA regulations. In order to draw up more interest, as well as business, we not only sell second entrées to students, but we also sell yogurt, string cheese, milk and sparkling juice.

Operations

The Big Idea 2014: BYO burrito concept

Earlier this year we piloted a build-your-own-burrito concept called Chef Doug’s Burrito. Doug is for Douglas County. We launched it at Thunder Ridge High School and then moved it onto another school.

Under a relatively new program called the Community Eligibility Option (CEO) all school meals will be free starting in September 2014, the district confirmed to WBEZ Thursday.

The students in high school have such a long day and so many of them participate in after-school activities and a lot of them eat lunch starting at 10 a.m.

It’s summertime—the perfect opportunity to introduce frozen beverages.

A recipe for a whole new cafeteria experience is being served up in San Francisco public schools, consisting of a pinch of progress, a dash of technology and a sprinkle of student input.

Half-eaten tuna sandwiches and other food scraps students discard during their lunch periods in North Smithfield are being repurposed as feed for more than 3,000 pigs living in Burrillville.

Students at Brooks School in New Bedford, Massachusetts, will have fresh vegetables in their school cafeteria next year and they’ll come straight from their own school garden.

Starting in the 2014-15 school year, all students can receive free breakfast and lunch as part of the Community Eligibility Provision of the National School Lunch and School Breakfast Programs.

The "But Local, Buy Wisconsin" fund provided 17 state grants to producers, distributors and schools.

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