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K-12 Schools

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The Big Idea 2014: BYO burrito concept

 Jul. 07, 2014

Earlier this year we piloted a build-your-own-burrito concept called Chef Doug’s Burrito. Doug is for Douglas County. We launched it at Thunder Ridge High School and then moved it onto another school.

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Free lunch in Chicago Public Schools starts this fall

 Jul. 07, 2014

Under a relatively new program called the Community Eligibility Option (CEO) all school meals will be free starting in September 2014, the district confirmed to WBEZ Thursday.

Operations

The Big Idea 2014: After-school snack program

Jul. 07, 2014

The students in high school have such a long day and so many of them participate in after-school activities and a lot of them eat lunch starting at 10 a.m.

Operations

Harvard study suggests new school meal rules are working

Jul. 07, 2014

The study shows that schools are meeting or exceeding many of the intended goals.

Menu

Beverages: Iced up drinks

By Kate Parham Kordsmeier on Jul. 01, 2014

It’s summertime—the perfect opportunity to introduce frozen beverages.

Operations

School cafeteria scraps helping to fatten up farmer’s hogs

Jun. 30, 2014

Half-eaten tuna sandwiches and other food scraps students discard during their lunch periods in North Smithfield are being repurposed as feed for more than 3,000 pigs living in Burrillville.

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Schools set up vegetable gardens for cafeteria fare

Jun. 30, 2014

Students at Brooks School in New Bedford, Massachusetts, will have fresh vegetables in their school cafeteria next year and they’ll come straight from their own school garden.

Operations

Michigan school district qualifies for free meals

Jun. 30, 2014

Starting in the 2014-15 school year, all students can receive free breakfast and lunch as part of the Community Eligibility Provision of the National School Lunch and School Breakfast Programs.

Operations

SF schools cook up a new approach to the cafeteria experience

Jun. 30, 2014

A recipe for a whole new cafeteria experience is being served up in San Francisco public schools, consisting of a pinch of progress, a dash of technology and a sprinkle of student input.

Operations

Foodservice directors brainstorm new ways to help children make healthier choices

Jun. 27, 2014

From kale chips to carrot fries, foodservice directors and kitchen managers are getting creative.

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