K-12 Schools

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The app, Nutrislice, provides dietary information and allows Chartwells to communicate with both parents and
A study out of San Diego shows students make healthier decisions at lunch when guided by emoticons and with a prize incentive.
One food services director says although she isn’t sure how many students are eating the vegetables, the most important thing is that they’re being exposed to them.
pistachio whoopie pies
Pistachio pudding mix and confectioners sugar sweeten up this nutty treat.
The Defense Department will strengthen its Healthy Children programs by adding fitness, nutrition and tobacco-free living into military children’s curriculum.
Anna Schroth, a parent who wanted to bring more awareness to nutrition, is doing that by serving smoothies at her child’s elementary school.
Stephen Ritz founded the nonprofit Green Bronx Machine with his students at New York City’s P.S. 55, which has installed more than 100 gardens at schools throughout the city.
The partnership with IlliniCare Health will bring a new fitness technology called GoNoodle to 65 elementary schools.
Ed Sirhal
Restaurant Associates’ Edward Sirhal showcases new menu items and initiatives through an Apple-inspired summit.
farro pilaf
Looking to expand beyond ordinary rice? Farro is a great textural substitution that holds up well to a pilaf preparation with fresh vegetables.


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