K-12 Schools

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risotto white plate
Adding some pressure can help speed up the risotto-making process according to Steven Miller, director of culinary operations at Cornell University.
We talked to directors at self-operated facilities to discover how they stay independent. Their secrets boil down to creative, common-sense management.
The global foodservice provider has named the Baylor University executive chef the company’s 2015 Volunteer of the Year, in recognition of his commitment to volunteer service and leadership in his...
An additional $3.3 million will be provided to the farm-to-school program, allowing all school districts to purchase locally grown food.
To entice students to purchase school lunches, the KISD food truck will visit Keller district’s four high schools once a week and other locations on the fifth day.
After two years of court battles and union disputes, the school board is moving to hire a private contractor.
The assurance of clarity came as part of the agency’s decision to delay enforcement until 2016.
Retired generals from Kentucky say obesity can be combated with healthier school nutrition, as more than 70 percent of the state’s young adults do not qualify for military service because they'...
When Eagleville School opens this fall, there will be 23,000 new square feet of space that includes an expanded cafeteria, science labs, elementary school classrooms, band and choir rooms, and a 400-...
Students at Beverly Elementary School planted a small crop of lettuce in their garden, creating their own salad lunch with it and other fresh items from the salad bar.


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