K-12 Schools

Latest Articles
Honey takes the place of white sugar in this slaw.
Take processed sugar out of the equation by using agave in this classic sweet-roasted carrot recipe.
Need to use up leftover bread, but don't want to make French toast? This sweet maple bread pudding is just the ticket...
gay anderson
Gay Anderson, child nutrition director and district wellness coordinator for the Brandon Valley School District, in Brandon, S.D., wishes she could sing, would love to travel to Alaska and is a morning person—after she’s had some coffee.
Sandi Kramer
Sandi Kramer, child nutrition director for the Yankton School District in Yankton, S.D., loves chocolate, wants to travel to Holland and Germany, and believes everything happens for a reason.
fresh products produce
Right now, it seems like everyone wants to experiment with eating gluten-free or vegan.
lthough refined white granulated sugar is still a go-to sweetener for 55 percent of consumers surveyed by research firm Mintel, natural sugars are closing the gap.
honey comb spoon
With a goal of making menus healthier, operators across all market segments are increasingly turning to alternative sweeteners such as honey, maple syrup and agave to reduce their reliance on...
whole wheat sausage kolachke
Three Takes On offers several different versions of the same classic dish. This month: unique takes on sausage dishes.
Executive chef Ricardo Abbott says this sausage is a healthy way to create a popular topping to add to whole wheat pizzas.

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