K-12 Schools

Latest Articles
empty school cafeteria
Here are a few of the sticky wickets that will greet K-12 FSDs on the first day of school.
“10 Cents a Meal” provides match funds for schools buying local produce.
A coalition of workers is fighting Seattle's proposal to place limits on how far ahead of time employers can set and alter staff schedules...
The humble ham-and-cheese sandwich gets an upgrade with black forest ham, Brie, arugula and a turn in the panini press. It’s an easy grilled sandwich to prepare to order, and is often requested at Morrison’s dining venues.
Recent research indicates that the equipment grants have helped schools overcome challenges with meeting NSLP requirements.
man boy carrots garden
While it would be next to impossible for most operators to fill their entire produce needs with on-site gardens, the growing process has proven to be an effective marketing and educational tool.
French colonists left the Vietnamese with a taste for baguettes and pate for their banh mi sandwiches. Instead of the usual pork, chef Villacrusis uses grass-fed steak for his version of banh mi, with the surprise addition of Brie cheese. Pickled vegetables and sliced jalapenos add the traditional...
Spring rolls are always popular as an appetizer. In this version the turkey adds a new flavor and works well with the salty dipping sauce.
An Asian inspired chicken soup, well-flavored with lemongrass and ginger. The chow fun noodles and napa cabbage add a great touch.
Green beans take on a whole new life when stir fried with sambal bajak (fried chili-pepper relish) and other Asian seasonings. Serve garnished with sliced scallions.

Pages

FSD Resources