Continue to Site >>>

K-12 Schools

Operations

4 K-12 menu items making their debut this fall

By Benita Gingerella on Sep. 05, 2023

See what schools across the country are serving as students return from summer vacation.

Operations

Arkansas expands free school meal access

By Benita Gingerella on Aug. 29, 2023

The state is the latest to offer free meals to students who qualify for reduced-price lunches.

Operations

High school invites local pizzeria to manage nutrition program

By Benita Gingerella on Aug. 24, 2023

Monsignor Farrell’s foodservice program will be overseen by Denino’s starting this fall.

Operations

USDA announces 2023 Team Nutrition Grant recipients

By Benita Gingerella on Aug. 22, 2023

Eight state agencies and two school food authorities received $9.4 million in federal funding to improve students’ nutrition.

Operations

For school nutrition teams, universal free meals pack some surprises

By Benita Gingerella on Aug. 17, 2023

From dramatic jumps in participation to fewer free and reduced applications, K-12 operators in California and Maine share what they encountered during their first year of serving free meals for all.

Operations

Kentucky lawmakers seek to expand free school meal access

By Benita Gingerella on Aug. 15, 2023

Also in this week’s K-12 legislative update: Arizona senators hope to ban lunch shaming, and Illinois becomes the latest state to offer universal free meals.

Operations

School teams up with local culinary program to bring student recipes to the menu

By Benita Gingerella on Aug. 14, 2023

The nutrition director at Montague Area Public Schools and a nearby culinary teacher have joined forces to help culinary students create their own dishes and market them to their peers.

Workforce

State of K-12 foodservice: Rethinking recruitment

By Benita Gingerella on Aug. 10, 2023

Faced with persistent labor challenges, operators continue to come up with new ways to fight short-staffed teams.

Menu

State of K-12 foodservice: Moving the menu forward

By Benita Gingerella on Aug. 10, 2023

While supply chain challenges still exist, survey respondents say they’re working to expand their menus for this upcoming year.

Operations

State of K-12 foodservice: Community connections

By Benita Gingerella on Aug. 10, 2023

Operators are joining forces with local farmers and trying new tacks to reduce waste.

  • Page 11