Hospitals & Long-term Care

Latest Articles
banner health plate
Merger with University of Arizona Health Network in the works.
UCSF Benioff Children’s Hospital uses “Tugs” to cart food, medicine and more to patient floors.
Yampa Valley Medical Center has crafted nutrition policy that “makes the healthy choice the easy choice."...
Michelle Bernstein is working with the Memorial Cancer Institute in Miami to support oncology patients’ nutrition needs.

The shuttering of the Showboat, Revel Casino Hotel, Trump Plaza Hotel in Atlantic City and The Atlantic Club Casino Hotel left the area reeling.

brie raspberry grilled cheese
One of the most popular sandwiches is a take on peanut butter and jelly—with brie taking the place of the peanut butter.
toni watkins
Director of food, nutrition and conference services loves thinking out of the box, hates having to justify staffing and wishes she could sing.
vegetarian napoleon
From tangy feta to milky mozzarella, soft cheeses are a valuable ingredient in the culinary arsenal of non-commercial chefs.
breaded chicken tender salad
The breaded chicken tender salad features whole-grain baked chicken tenders; kid-friendly vegetables and low-fat ranch dressing.
michigan fresh fruit trifle
“Being able to make food taste real when you’ve taken out most of the fat and most of the sugar is an art,” says Richard Curtis.

Pages

FSD Resources