Segment: Hospitals & Long-term Care

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Lentils are the highlight of this dish, which becomes a bed for vegetables and protein.

From ordering and inventory to information access and storage, technology is helping foodservice departments run more efficiently, but not without some growing pains and a commitment to learning.

Our management team, no matter how busy we are, takes the time each day to sit down to eat lunch together.

FSD of the Month, February 2014: Becky Ellis has enhanced the foodservice program at Carilion Clinic by enhancing patient foodservice.

Most operators believe their job responsibilities have expanded outside of their traditional roles—even though the great majority of them do not manage multiple departments.