Segment: Hospitals & Long-term Care

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Click through a Snapshots of all the recipes for the April 2014 issue. This month features seafood and pasta dishes.

David Goldman, executive chef and dietary manager, says he gets to use his fine-dining background often at this hospital.

As part of our ongoing Signature Series, we asked operators to share their signature bread recipes, including two versions of cinnamon rolls, multigrain rolls and focaccia.

Getting our employees to be engaged in their work is a big focus at Carilion. Our department has decided to have mini cook-offs to add new recipes to our catering menu.

Sydney Jackson, R.D., nutrition and food services manager at Saint Francis Children’s Hospital in Tulsa, Okla., has made an impact on foodservice by being responsible, creative and extremely motivated.

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