Hospitals & Long-term Care

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green chili turkey stew
The use of green chiles gives this stew a nice spice while turkey breast makes it a healthful option. Use potatoes to turn the stew into an entree.
Want to get non-vegetarian guests to step outside of their culinary comfort zone at catered events? This is how Yale University made it happen.
french onion soup
Substituting olive oil for butter and wheat bread for a baguette reduces the calorie count of this indulgent soup.
Aramark will work with suppliers to secure cage-free egg products.

FoodService Director invited 50 chefs from non-commercial operations to be our culinary voice on the Chefs Council.

A hospital worker has been accused of making fraudulent purchases using credit card numbers obtained from the food court of a Wisconsin hospital.
New research out of Iowa State University shows consumers were willing to spend more for genetically modified potatoes containing reduced amounts of carcinogens.
Check out photos from the MenuDirections 2015 awards banquet, where FSD of the Year and the culinary competition winners were announced.
Check out photos from MenuDirections 2015 dine-around Memphis featuring Itta Bena, Automatic Slim's and Blues City Cafe...
Check out photos from the 2015 culinary competition, which took place at Menu Directions in Memphis, Tenn.

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