Segment: Hospitals & Long-term Care

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When it comes to marketing, operators go online, according to The Big Picture. Website and emails/enewsletters were the top two tools that operators use to market their foodservice programs.

Lanier Village Estates recycles bottles in an unusual way—turning them into decorative plates for salads and appetizers. The resident-driven program proves that protecting the environment takes small steps as well as large ones. 

When Angelo Mojica and his team wanted to create a patient room service program without incraesing labor, they turned to what they already did well: retail foodservice. They built their program using menus from their 20 retail concepts, and patient satisf

Angelo Mojica was this year's winner of the IFMA Silver Plate Award in Health Care. One of the main reasons he received this award was for the quality of retail outlets his team has created, and for the patient room service program called Restaurant D

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