Segment: Hospitals & Long-term Care

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Michael Atanasio, manager of food and nutrition at Overlook Medical Center, says he likes “to challenge people in terms

As part of its $120 million renovation, Mt. Carmel St. Ann’s Hospital in Westerville, Ohio, dedicated $4.4 million toward the design and construction of Bryden Bistro, a contemporary on-site eatery that provides staff and guests a place to relax and

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