Segment: Hospitals & Long-term Care

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Employees are assembled into teams and then asked to find things, such as the nearest fire extinguisher or a fellow employee who has a child in high school.

The goal is to provide key information such as weather, menu selections, employee updates, special events, issues and repairs.

Chef Berryhill chooses poblanos, tweaking the mole preparation by adding ground pistachios to thicken it instead of pepitas.

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