Segment: Hospitals & Long-term Care

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A number of restaurants in the U.S.
Here, Chef Sappington uses fire-roasted tomatoes for a housemade jam that complements small grilled lamb burgers.

There’s no space for us to invite local farmers to do a farmers market. So we had our produce company bring in local produce.

Prepared duck confit, precooked and easily separated into shreds, is the starting point for this meaty sandwich—an interesting alt
Here’s a sandwich that spans the dayparts, adapting well to breakfast, lunch or brunch.

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