Segment: Hospitals & Long-term Care

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The sheer number of creative combinations that can be put on a pizza are staggering. But what makes a pizza really stand out among the classics? As part of our ongoing Signature Series, FSD spoke to operators about what specialty pizzas their customers go crazy for.

Deanne Carlisle, director of foodservices for the VA Medical Center in Portland, Ore., loves family reunion meals and doesn’t understand the fuss over gourmet coffee.

Most soups offered in college and healthcare retail operations are self branded and made on site. Most retail locations on college and healthcare campuses do not offer roller grills.

Diane Imrie, R.D., director of nutrition services for Fletcher Allen Health Care in Burlington, Vt., loves Italian food, doesn’t like carrying a pager and once had a doctor ask for bacon to be used to treat a patient. 

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