Segment: Hospitals & Long-term Care

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Let sheetpans do the prep by turning a sheet pan upside down, lightly oiling it and heating it in a very hot oven to get dough crispy for flatbread pizzas.

Our campus nutritional advisory board developed a labeling program. No matter where a person is, this label identifies products that conform to guidelines.

During our two weeks of training in May, we let people do things away from their job scope, [such as] learning to be a bartender or learning cake design.

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