Segment: Hospitals & Long-term Care

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For a twist on a Greek salad, the Chartwells team tosses warm naan bread spread with tzatziki sauce into the bowl.
Holmen’s K-12 school district offers a healthy and tasty way to cook chicken.
The culinary team at Marist College combined two hot trends—falafel and waffles—into the winning recipe.
This build-your-own bowl nails the customization trend.

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