Segment: Hospitals & Long-term Care

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Sides that can double as starters are an operational bonus for a restaurant.
Kalettes are a new hybrid vegetable that’s a cross between Brussels sprouts and kale.
Capitalize on consumers’ love of potatoes by offering a tater dish with a twist.
This lightened-up version of the classic Waldorf Salad uses tangy greek yogurt instead of heavy mayonnaise.

We are rolling out an online ordering system for hospital employees, which could soon include a mobile app.

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