Segment: Hospitals & Long-term Care

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We surveyed those individuals who are in charge of hospital foodservice operations and asked them to tell us about themselves. Hospital management operators were significantly more likely than other...

Every year during take your children to work day, we host a healthy cooking demonstration. The kids are actually helping to make the dish. 

We hold a “power hour” in our cafeteria in the afternoon, where we offer coffee for 35 cents. 

We started producing our own lip balm from the beeswax that we harvest on campus (we recently installed two beehives). We sell the lip balm in our gift shop.

Click through a Snapshots of all the recipes for the December 2013 issue. This month features Pacific Northwest specialties and tomato-based menu items.

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