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Hospitals & Long-term Care

People

Confessions of Peter Napolitano

 Mar. 13, 2015

The executive director of auxiliary services at Binghamton University in Binghamton, N.Y., admires Pope Francis, loves Chilean sea bass and wishes french fries had never been invented.

Operations

Compass Group pushes for new model of innovation

 Mar. 13, 2015

Compass Group USA announced last month it would incorporate the four key principles of The Culinary Institute of America and the Harvard School of Public Health’s Menus of Change initiative into its menu development.

Design

Blue Wall makeover gives UMass dining more options and customers

Mar. 13, 2015

While many non-commercial foodservice operators would love to have at least one bakery as part of their program, the University of Massachusetts, in Amherst, Mass., has two.

Menu

Keeping it clean

By Marygrace Taylor on Mar. 13, 2015

From protein and produce to packaged foods, operators are seeking out simpler, less processed fare.

Menu

The prowess of pineapple

By Steve Dwyer on Mar. 13, 2015

In the past few years, pineapple has been transformed from a snack or side-of-the-plate option into a go-to ingredient for grilling, shredding and sauces.

Menu

Dine-around Memphis 2015

Mar. 13, 2015

Check out photos from MenuDirections 2015 dine-around Memphis featuring Itta Bena, Automatic Slim's and Blues City Cafe.

Operations

Hospital worker steals credit card numbers from food court, charges over $1,000

Mar. 13, 2015

A hospital worker has been accused of making fraudulent purchases using credit card numbers obtained from the food court of a Wisconsin hospital.

Steal This Idea

Let students vote on menu

Mar. 13, 2015

We had this vision of working together to create a program that would focus on student-driven research projects on different food trends in the industry, which would help us change the culture in the dining hall.

Menu

March 2015: Pineapple

Mar. 12, 2015

Snapshots of all the recipes from the March 2015 issue featuring pineapple.

Operations

Lack of communication leaves some hospital cafeterias uninspected

Mar. 11, 2015

Investigators found critical food violations in Chicago hospitals and uncovered a bureaucratic problem – the state and city each thought the other was conducting health inspections.

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