Continue to Site >>>

Colleges & Universities

Operations

PITA Mediterranean Street Food eyes college campuses to power its growth

 By Patricia Cobe on Aug. 13, 2021

Fast-casual restaurants are seeing benefits in expanding to nontraditional locations over brick-and-mortar stores.

Operations

Denver announces COVID-19 vaccine requirement for school, healthcare employees

 By Benita Gingerella on Aug. 03, 2021

The health order applies to all staff working in the city's public and private K-12 schools, colleges and universities, hospitals and other healthcare facilities.

Workforce

NACUFS 2021 Salary Benchmarking Survey tracks current pay in college foodservice

By Patricia Cobe on Jul. 30, 2021

The survey results from the National Association of College & University Food Services measure compensation for 33 positions, from director to student worker.

Operations

5 marketing opportunities in August

By Benita Gingerella on Jul. 28, 2021

Celebrate the end of summer with these marketing ideas.

Operations

Chartwells Higher Ed's latest campaign looks to create community on campus

By Benita Gingerella on Jul. 28, 2021

Joy-Ful will feature several in-person events throughout the year for students to reconnect with their peers.

Operations

5 Chicago restaurant concepts are coming to Purdue University

By Patricia Cobe on Jul. 26, 2021

Cornerstone Restaurant Group is partnering with Aramark to bring chef-curated kiosks to the college’s remodeled student union.

Sustainability

Chatham University students create breakfast boxes to promote locally sourced grains

By Patricia Cobe on Jul. 08, 2021

The boxes contain contributions from farms and businesses in the Pittsburgh area and are designed to build consumer awareness about sustainability and local agriculture.

Operations

4 marketing opportunities in July

By Benita Gingerella on Jun. 28, 2021

Celebrate the middle of summer with these marketing ideas.

Menu

How Yale Hospitality brings inclusion to the fore

By Patricia Cobe on Jun. 23, 2021

Though pandemic restrictions posed challenges this year, the dining team sought to make students feel welcome during Ramadan and beyond.

Menu

College and B&I chefs look to cook inside and outside the box this fall

By Patricia Cobe on Jun. 09, 2021

Takeout continues to trend, but diners can expect creativity to flow into other service styles and menu categories.

  • Page 23