How The University of Indianapolis turned its dining hall into a campus destination
Quest Food Management Services worked to transform Ober Dining Hall from a closed-off cafeteria to the school’s main hub for connecting on campus.
Auburn University taps restaurateur Ford Fry as this year's Chef in Residence for its teaching kitchen
Hospitality students work alongside Fry and chef de cuisine Tom Baco-Wang to create lunch and dinner menus for guests at the university’s 1856—Culinary Residence restaurant.