Continue to Site >>>

Colleges & Universities

Operations

School district to give students a taste of college dining with weeklong event

By Benita Gingerella on Mar. 23, 2022

Thomas County Schools will serve different recipes submitted by chefs at local colleges.

Menu

University of Vermont holds a Future 50 Foods dinner to promote sustainability and nutrition

 By Patricia Cobe on Mar. 23, 2022

The Sodexo dining team on campus planned and prepared a multi-course meal with Future 50 ingredients.

Operations

Metz Culinary Management celebrates staff with Team Member Appreciation Day

By Benita Gingerella on Mar. 10, 2022

Metz workers were given treats and gifts to celebrate the day.

Operations

7 marketing ideas for March

By Benita Gingerella on Feb. 25, 2022

Check out these ways to celebrate with diners as spring makes its entrance.

Menu

Stony Brook University launches 2 new restaurant-style concepts

By Patricia Cobe on Feb. 25, 2022

Kickin’ Chickin and La Olla tap into top trends and students’ cravings at Stony Brook University.

Operations

3 ways operators are communicating procurement challenges to diners

By Benita Gingerella on Feb. 24, 2022

Respondents to FoodService Director’s recent supply chain survey are trying many different methods to keep customers informed.

Operations

Compass to expand hydroponic farm usage with new partnership

By Benita Gingerella on Feb. 23, 2022

The foodservice management company has teamed up with Farmshelf, an indoor hydroponic farm manufacturer.

Operations

Aladdin Campus Dining celebrates Black History Month with station takeover event

By Benita Gingerella on Feb. 22, 2022

Student dining employees at Ferrum College were invited to prepare different dishes from their family heritage.

Operations

7 ways operators are dealing with supply chain shortages

By Benita Gingerella on Feb. 15, 2022

Help manage supply chain issues with these tips from fellow FSDs.

Technology & Equipment

Chartwells Higher Ed opens fully automated market at San Jose State University

By Benita Gingerella on Feb. 15, 2022

Customers will no longer have to physically check out when purchasing items at Ginger Market, a retail location on campus.

  • Page 19