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Colleges & Universities

Operations

Illinois State University’s director of campus dining retires

 Jan. 14, 2015

During the past 11 years, the director of Campus Dining Services at Illinois State University, Arlene Hosea, has brought about changes that have revolutionized dining for students and staff.

Menu

January 2015: Mash-ups

 Jan. 12, 2015

Snapshots of all the recipes from the January 2015 issue featuring mash-ups.

Operations

California college offering opportunity to run food stand

Jan. 12, 2015

Palo Verde College is currently looking for applicants interested in operating the Pirates Den located inside the services building.

Menu

January 2015: Chicken

Jan. 12, 2015

Snapshots of all the recipes from the January 2015 issue featuring chicken.

Operations

Chartwells opens Chick-fil-A franchise on FAU campus

Jan. 12, 2015

The restaurant is an express version of Chick-fil-A, with a smaller menu than regular Chick-fil-A locations.

Operations

Optional add-ons make up 76% of GVSU meal plans sold in 2014

Jan. 09, 2015

According to the campus dining website, 76 percent of meal plans sold in 2014 were from students who were not required to have a meal plan but chose to add one on after their freshmen year.

People

Melissa Martinez

Jan. 09, 2015

Melissa Martinez has made a difference at Michigan State University by setting up a new menu line and winning culinary competitions.

People

Award-winning Keller accepts position at Gonzaga University

By Katie Fanuko on Jan. 09, 2015

Nancy Keller nee Levandowski, Iowa State University’s NACUFS-award-winning former foodservice director and a 2011 FoodService Director FSD of the Month, has moved to Gonzaga University as resident district manager, employed by Sodexo.

Operations

Sterling College ranks 1st in healthy, fair and sustainable foodservice

Jan. 09, 2015

Sterling College, already known for growing 20% of its own food on campus, has been confirmed as the top college in the U.S. that eats food that is local, sustainable, humane, and fair-trade.

Operations

S.C. farm-to-school initiative goes statewide

Jan. 07, 2015

The program will expand from Berkeley, Charleston, and Dorchester counties to also include counties across the state, where the Medical University of South Carolina's Boeing Center for Children's Wellness has worked to help schools implement their wellness policies.

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