Segment: Colleges & Universities

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During the cold winter months we offer a “Soup for the Soul” station, which consists of six different hand-crafted soups accompanied by artisan breads and housemade cheese...

The same percentage of operators—70%— have an employee wellness program as those who offer a customer wellness program. Long-term care/senior living operators were the least likely to offer both...

The majority of non-commercial foodservice establishments do not have farmers’ markets on their campuses. Schools and LTC/senior living were the least likely segment to have farmers’ markets.

YPulse, a youth-based market research firm, released Essentials of College and University Wellness Programs, which examined the importance and effectiveness of campus wellness programs.

We have something in the dining halls that we call Table Talk, where students can come and talk to dining staff about questions or comments. We give students $25 in dining dollars for participating...

College operators are significantly more likely than other market segments to use social media to connect with their customers, according to The Big Picture data. Seventy-five percent use Facebook,...

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