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This month: gender pizza preferences, consumers ignore sodium intake and cereal price projections.
A pilot program that tested reusable takeout containers at two Penn State Behrend student cafeterias will expand to all Penn State campuses this fall.
And now for the fifth year in a row, the University of Massachusetts Dining Services is going for another world record this time for the world's largest New England clambake...
Fruit might be sweet, but it’s also right at home in savory dishes, where it offers depth of flavor plus beneficial fiber and antioxidants for relatively few calories. Here’s how operators are...
As part of our ongoing Signature Series, we asked operators to share their signature Italian recipes.
One Plate Two Plates, UConn Dining Services’ latest venture located in the Student Union, opened for business Friday.
The vegan concept “Shoots” will provide vegan fare for both lunch and dinner Monday through Friday.
Coffee drinkers on campus should look for a new rewards system from the campus cafes.
The campus community can expect not only more dining locations this fall, but more diversity in food choices, more healthy options and late-night offerings.
Caesar was a focus of a recent event at the State University of New York (SUNY) at Buffalo—and we’re not talking about the salad. SUNY Buffalo students got to eat like Julius Caesar and more at the...


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