Colleges & Universities

Latest Articles
brie raspberry grilled cheese
One of the most popular sandwiches is a take on peanut butter and jelly—with brie taking the place of the peanut butter.
We use cooked chorizo sausage links, omitting onion and potato puffs and adding sour cream to our Ranchero Grilled Cheese.
“Like three rivers we have incorporated three rings of ‘fire’—smoky tomato mayo, smoked turkey breast and our locally sourced smoked Gouda cheese.
avocados
Avocados can play a role in lowering bad cholesterol, according to a study recently published in the Journal of the American Heart Association.
The market for gluten-free foods reached $8.8 billion in 2014, a 63% increase from 2012 numbers, according to recent data from research firm Mintel.
Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
Chartwells, Worcester’s foodservice provider, recently opened Pulse On Dining in the new Sheehan Hall dormitory.
Tossed has entered into agreements with the nation’s two largest food management companies to install the concept in contract accounts.
washington state getfood app
Students at Washington State University now have an easier way to order food online and avoid lines at peak periods by using GETFood, a mobile app.
stanford teaching kitchen
Last month, students at Stanford University learned how to make mushroom risotto courtesy of celebrity chef and food activist Jamie Oliver.

Pages

FSD Resources