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Colleges & Universities

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What a few chefs really think about Black History Month menus

 By Paul King on Apr. 03, 2015

Last month, I suggested that it might be time to put an end to the special dinners that many institutions stage to celebrate Black History Month.

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Cornell chefs compete in campus’ first fruit and veggie cook-off

 By Katie Fanuko on Apr. 01, 2015

Chefs at Cornell University in Ithaca, N.Y., faced off March 25 in the first Fruit & Vegetable Recipe Contest.

Menu

Fordham students add ‘secret’ twists to Sodexo’s menu

By Katie Fanuko on Apr. 01, 2015

Fordham University students are partnering with Sodexo to create a 'secret' menu, promoted via social media.

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San Diego State to be first in nation for green campus dining

By Katie Fanuko on Mar. 31, 2015

This fall, San Diego State will become the first U.S. campus to ‘certify green’ all campus-owned dining locations.

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Students say vegetarian options limited in Sodexo-run cafeteria

Mar. 31, 2015

Vegetarians at one Midwestern college say they are struggling to meet daily nutrition needs, because they have few menu choices.

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University to build 'food forest'

Mar. 31, 2015

Students and staff at Whitworth University are planting fruit trees and vegetables on an acre of unused land that will be open for anyone on campus to use.

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Aramark responds to rotten food complaints

Mar. 31, 2015

In response to student complaints that it was serving nearly raw meat and rotten produce, Aramark says it will step up its feedback process at a Canadian university.

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California university sets record for longest granola bar

Mar. 31, 2015

UCSC recruited Chef Jet Tila to help set a Guinness World Record for longest granola bar, measuring 420 feet and containing nearly 250 pounds of ingredients.

Menu

Sodexo manager responds to student complaints about lack of healthy fare

By Katie Fanuko on Mar. 30, 2015

University dining services director says his program offers healthy options and actively seeks student input.

Operations

Is childhood nutrition the key to the economy?

Mar. 30, 2015

A growing body of medical experts and researchers are saying childhood nutrition affects adult income earning potential.

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