Colleges & Universities

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A water main break at the University of Toledo has temporarily suspended foodservice at the Student Union.
breaded chicken tender salad
Adding chicken tenders to a salad is a great way to incorporate servings of vegetables into any lunch. Tenders can be cut for easy eating or left whole.
Chris Mongeon has been named by Sodexo as the general manager at the State University of New York at Albany.
Nutritionists emphasize there’s no perfect diet as a new disorder called orthorexia nervosa – an unhealthy obsession with eating healthy - sweeps college campuses.
The University of Michigan says that by 2025 it will purchase at least 20 percent of its food from producers within a 250-mile radius of Ann Arbor.
Mediterranean Phyllo Cup
The perfect bite, this appetizer pairs sweet figs, tangy goat cheese and toasted almonds in a crispy phyllo cup.
Students are learning how to push colleges to purchase more fairly-traded, humanely raised, ecologically sound items called “real food.”
Building a blueprint for the future starts with meaningful design. Here's a look at The Edge dining facility at Michigan State University...
name cue card
We put all the information they need to know—temperature times, code blue, etc.—on a cue card in their badge holders, so they always have it with them.
UCSD 64 degrees
The university spent $12.1 million to renovate the Revelle Dining Commons into 64 Degrees and Roger’s Market.

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