Segment: Colleges & Universities

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Randy Lait has transformed dining at North Carolina State University by leading the development and construction of 16 new campus dining units.

Randy Lait, senior director of hospitality services at North Carolina State University, in Raleigh, admires his mother, wishes he were a better typist and would be a now-retired NFL punter if not for his career in foodservice.

We had a small area that sold self-serve yogurt. Sales were great for the first year and then began to slide as most self-serve yogurt shops have done this past year or so.

Featuring five different types of beans, this recipe pairs well with multiple entrée dishes.

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