Segment: Colleges & Universities

Latest Articles

Pages

One of the first signs of spring is an abundant supply of fresh asparagus. Make the most of the crisp, green spears by taking them off the sidelines and spotlighting them in these recipes.

Chef Hollie Green of Novato Unified School District turns quinoa into a vibrant greek salad that fits nutrition regs and students
This vegetarian version of sloppy joes replaces meat with red lentils and mushrooms.
This vegetarian take on jambalaya replaces traditional proteins with tempeh and butternut squash, while replacing rice with the an

Pages