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fauquier veggie stack
Turn taste up a notch with fresh spices and cooking techniques.
Michigan State University had quite a challenge on its hands when setting out to develop a vegan version of macaroni and cheese.
angus steak plate
Four operator tips for creating main dishes that sizzle on a dime.
Click through snapshots of all the recipes featured in the June 2015 issue.
Top 10 influencers: What's on their radar and why you should care...
The program at the La Porte County Jail would reward inmates for good behavior by offering the opportunity, about once a month, to order in from a local restaurant.
The airport’s board recently approved a new concessions program, part of a $940 million facility expansion, to open in 2017. Included are local brands like Rumfishh as well as the big national...
The foodservice provider has been awarded a four-year contract for the U.S. House of Representatives.
If McDonald’s is Fast Food 1.0 and Chipotle is Fast Food 2.0, what is Fast Food 3.0?
rex farro orange salad
Here are three ways operators can create fruit salads that keep customers coming back.

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