Segment: B&I

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Our dishwasher raises pigs, so the majority of the food waste goes to feeding them. A lot of residents worry about wasting food, so we reassure them.

During the 2015 MenuDirections Awards Dinner, our salad course was served with individual salad-dressing “shooters” [instead of one vessel for the table].

Adding some pressure can help speed up the risotto-making process according to Steven Miller, director of culinary operations at Cornell University.