Segment: B&I

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During our two weeks of training in May, we let people do things away from their job scope, [such as] learning to be a bartender or learning cake design.

St. Luke's Hospital and Health Network reduced the price on the salad-bar items by 25 percent to help promote proper nutrition and healthful eating...

We partnered with the director of volunteers in our hospital gift shop and opened a gift-shop espresso bar. We provide one barista to make coffee drinks.

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