Only two out of ten operators prepare the majority of their gluten-free offerings in house. In some markets, gluten-free offerings are hard for customers to find. Schools and LTC/senior living facilities were significantly more likely than other segments to not offer options made without gluten.
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Operators look to vendors for gluten-free items
In some markets, gluten-free offerings are hard for customers to find. Feb. 26, 2013Want breaking news at your fingertips?
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